After the cake is fully set, take out from fridge. I love the pictures you took and I also love how it is packed with information, there is so much I didn’t know! White Forest Cake – Eggless Baking Without Oven, Without Condensed Milk. I tried doing this black forest cake without egg. I tried doing this black forest cake without egg. Fill the rest of the frosting in a piping bag with a star nozzle for making floral designs on the top. Belated birthday wishes to your husband.. Hi gayatri, *Cake tastes best and flavors deepens when made the previous day or make it several hours before serving . All Rights Reserved. The process of making black forest cake involves four steps. Take 1/4th of the cherries and chop it into pieces. Line two 6 inch pans with parchment paper and grease them well. You have explained it very well, Thanks for sharing. Beat the heavy cream with icing sugar and vanilla extract until stiff peaks are formed. I’ve actually eaten a BFC in the Black Forest in Germany! Place the cake in a plate, use strips of parchment paper to surround the cake. Now take chocolate bar and use a peeler to make chocolate curls and grate it to make chocolate grates. Looks awesome. Gently fold in everything. What a lovely display Sapana…the final cake looks like a topper!..great efforts in getting those pink in place..:). While the cake is baking in the oven, lets prepare our cream and toppings. Preheat oven to 180 ° C and grease and dust a 8" cake tin. Eggless Black Forest Cake is Made with Layers Of Soft-Moist-Rich Chocolate Cake, Sandwiched with Whipped Cream Frosting and Dark Morello Cherries and Decorated with Chocolate Shavings and Fresh Cherries… Serve the black forest cake with your favorite drink or smoothie. Strain the juice of cherries and use it later to brush on the cake… Take a bowl and add in the room temp. !  Joh Miljo Bangalore. Use an offset spatula and dough scraper to even the layers. Black Forest Cake, eggless chocolate sponge cake, whipped cream and cherries layered alternatively.. No Condensed Milk or Curds Used! your information going to be very helpful for me. Add in the wet ingredients one by one. Cool the halves before frosting. This is a famous German cake and is also known as Black Forest Gateau. Place in a refrigerator to set. The tinned cherries has some juice in the tin, Add the cherry juice to a sauce pan along with 1/2 cup of water. This site uses Akismet to reduce spam. I also love food blogging. This time around, I’ve got White Forest Cake for you all.. Its, without oven, without condensed milk, without … This is very easy and delicious Oreo Black forest cake, without egg, without Maida (all purpose flour). Oil: I have used sunflower oil. Then add the sugar and cream until light and fluffy. Nov 21, 2016 - Cakes have always fascinated me! A very famous and most sought cake for Birthday Parties. Then keep a rack, cover and heat in low flame! This rich and moist eggless black forest cake is so delicious that if you try it once you won’t ever buy it from bakeries. though i used heavy cream, i tried turning it into a whipping cream, when i whisk, it be omes watery. Scribble the top and bottom with chocolate shavings. Coat this layer with whipped cream, and crumb coat the whole cake. Hi Is it Custered powder or something else? Black forest cake is one of the hot selling cakes in any bakery. can u please help ? Thanks for sharing! First of all, I LOVE this photo! I ♡ FOOD. Divide the cake sponge into two equal halves with the help of a sharp knife. Mine take 30 minutes, it depends on the Oven brand also. Prepare the cherry compote – Add the chopped and pitted cherries in a mixing bowl with sugar. This cake looks divine! Coat this layer with whipped cream, and crumb coat the whole cake. Black Forest Cake originated from Germany. And even the recipe in my blog and YouTube have got a good number of views. Keep the top of the cake facing you. Hie Friends, Few months back, we had started Eggless Baking Without Oven Series.. I’m happy that you all like the series.. Now our dry ingredients are ready, Taking another mixing bowl and add butter which is at room temperature and add condensed milk and mix it well with a whisk. After the cake is baked, let the cake cool to room temp, then refrigerate overnight or for atleast 4 hrs. What a fun tip. Prepare the cherry compote– Add the chopped and pitted cherries in a mixing bowl with sugar. Add sugar, baking soda and salt and mix well. Make the cream frosting– Use chilled bowls and beaters. Learn how your comment data is processed. Remove the sugar syrup from flame. what mistake am i doing? Fill the rest of the frosting in a piping bag with a star nozzle and make floral designs on the top. I will try to upload a small video about whipping soon. Its a bit time consuming process to concoct but I bet the end product is so scrumptious and we could even plan to make this yummy cake and present it for our beloved ones on their Birthday! Preheat the oven to 170 C for at least 15 mins. even put a bowl of ice cubes at the bottom while whisking but no help. I’ve tried eggless sponges before and haven’t had much success, pinned to try soon. Scribble the top and bottom with chocolate shavings. thank you so much. In an another bowl mix instant coffee powder with boiling water. Transfer the batter into the prepared pan. And I cant tell you how much I love to make great cakes for celebratory occasions. We love Cooking & Blogging. Such a beautiful cake and I never knew where the name came from! It is my favourite cake ever but I never attempted making it at home which will definitely change now seeing yours. Now add condensed milk, whisk for good 3-5 mins. Alternatively, you can use buttermilk as well. I followed the directions and it came out perfectly. Add the cake batter to it and bake it for 35 mins in the preheated oven. Lovely cake for your daughter's b'day!!! I have used soda water and other raising agents to make the Eggless Black Forest Cake equally soft as the store bought cake with egg. The reason for this is that we are going to alternate dry powder and soda thrice so that all of them gets fully incorporated. If you are good at piping, pour icing into a piping bag and make swirls on the cake. Syrup done. Have you got soft peaks forming while you whipped the cream? Tag @Subbusktichen on Instagram. Take heavy cream in a chilled bowl and beat for 2 minutes using electric whisk with chilled beaters. Add the cake mix to the tin and keep it in pre-heated oven and bake it for 30-35 minutes. Looking for more such baked recipes to get some ideas for your desserts? Cocoa powder: I prefer using dutch processed cocoa powder. In a mixing bowl add the dry ingredients, stir and make a well in the centre. Preheat oven at 180 degree celsius. Cling wrap and store in the refrigerator. Apply the  whipped cream all over the cake covering fully with cream. Yogurt and milk: Yogurt and milk have been used as substitutes for eggs and help in achieving moist and fluffy cake. Black forest cake has come out really good. Wow, I can’t believe that this is eggless! Bake in a preheated oven for about 35 to 40 minutes or until a toothpick inserted in the centre comes out clean. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Hi Rupa, sorry to hear about the whipping. I really have to make it now, it looks soo delicious and pretty. I will be so excited to hear how you enjoyed your Black Forest Cake and please do share your tips and tricks with me. Also the direction of whipping is just beating the cream sideways like moving our whisk from left to right fast instead of our usual whisking process like circling. Cherry pie filling … Takes 2-3 mins! Wash and chop the cherries, remove pits and place them in a mixing bowl with sugar. Our BlackForest cake is now ready for party and serving. 45 mins Ingredients. Very lovely, fluffy and soft cake, love the beautiful decoration, waiting for this cake recipe since I saw it in fb. The recipe is an adaptation of my eggless mud cake. I cannot believe such a show-stopping black forest cake is egg-free! Make syrup, take sugar, water and vanilla in a bowl and mix well. Whenever I post cake recipes, I get so many requests for cooker cakes. Subscribe to our mailing list to get the latest updates straight in your inbox. Strain the juice of cherries and use it later to brush on the cake. Place the cake in the refrigerator to set. You will find different flavors of cakes as well as different frosting cakes at one place: Aparna’s Recipes Cakes n Bakes Playlist. Grease a cake tin with butter and then dust it with some flour. Whether it is a birthday or anniversary, it has to be the Black Forest and I always make it. I always steer clear of this cake because of all the frosting and piping involved. Ensure the butter is soft yet cold. I WANNA SEE! Subscribe to get an email as new recipes are published, straight to your inbox. Whenever we get soft peaks forming in the whipping process, we need to stop there otherwise the cream starts to curdle and butter will come from it. Brush them with the. Add the icing sugar and Beat the cream with the whisk till we get soft peaks and the cream is whipped. Great pictures too! Black forest cake is quite popular in India, whether there is a birthday or an anniversary celebration, people often prefer to celebrate with black forest cake. You can prepare the cake sponge a day before and frost it next day. What a gorgeous cake! Keep the cake halves wrapped in a cling wrap in the refrigerator. Add fresh heavy cream to the chilled vessel. Raising agents: Baking powder and baking soda to raise the cake. Using a knife cut the cake in the center to make 2 halves. My girls have been bugging me to bake this cake since the lockdown started. So delicious and gorgeous. Remove the cake from oven and let it cool completely. Chocolate Drip Cake with Ganache Frosting, Sour Cream Cranberry Cake with Chocolate Ganache, Eggless Rainbow Cake with Pink Buttercream Frosting, Pumpkin Cake with Buttercream and Caramel Sauce, Individual Christmas Fruit Cake with Marzipan Stars, Chocolate Beetroot Bundt Cake-A Virtual Birthday Treat for Srivalli, ©2020 Cookingwithsapana. Add the salt to a cooker, use a idli cooker or a normal cooker (without whistle). I’m coming over 🙂. Also sprinkle chocolate shavings all over the cake on all sides covering the cream. Remove from the fridge and add another layer of cream frosting. Will totally make this again. Cake for lunch..sounds weird, right? Add vanilla essence and give it a good stir, Make 3 portions of dry ingredients and keep it ready. I have used a store-bought glace cherries. How clever to make it without eggs and get such a lovely soft sponge. Love the step-by-step instructions you provide, too! Mix well. What I used – For the Eggless Black Forest Cake – All Purpose Flour, 1 cup Cocoa Powder, 4 tbsp Instant Coffee Powder, ½ tsp (optional) Sugar, ¾ cup Vegetable Oil, 1/3 cup Milk, ½ cup Thick Curd/Plain Yogurt, ½ cup Baking Soda, 1 tsp Baking Powder, 1/2 tsp Vinegar, 1 tsp Vanilla Essence, 1 tsp For the Frosting – I love that it doesn’t require some weird flaxseed egg to make up for it. Lets see how to make this yummy eggless Black Forest Cake at home. This step will save time and the cake sponge will be moist and soft as well. Place the cake in the refrigerator for couple of hours so that cream and chocolate shavings gets set nicely in the cake. Ingredients: For the chocolate cake: 200 gm (1 1/2 cups) plain flour. The bakeries produce this cake throughout the year. First place 1 round of whole cherries on top of the cake. Allow it to stay at room temperature for 15 minutes before serving. Bake the cake– Prepare the cake batter by following the instructions given in the recipe card below and bake it in a preheated oven for about 35 to 40 minutes. The sugar syrup makes the cake more soft and spongy. Add it in the cake batter and mix well. Garnish with chopped cherries and shaved dark chocolate. I chose this recipe from Vanitha magazine amongst an array of dishes using Milkmaid.I’ve seen a similar recipe at Srivalli’s and Renuka’s place.A simple eggless chocolate cake which can be whipped up in no time. yummmmm, Looks yummyMy recent : http://beautyndbest.com/2013/10/04/nyx-es13-root-beer-review-swatches-and-eotd/, Wow Im really getting tempted by seeing so many black forest cake made with success 😀 Lovely cake dear, yummy black forest cake,b'day wishes to ur daughter. My grandson has had trouble with an egg allergy in the past and I’m always looking for new recipes to try for him. Arrange cherries over the flowers. At first I decided to make just plain old eggless vanilla cake, but at the final moment went for a white chocolate cake. If your are using canned cherries, use the cherry water to brush the cake. Eggless Black Forest Cake Ingredients-For the cake Condensed milk-Milkmaid – 400 grams(1 can) Butter – 125 grams The objective of this blog is to Inspire to Cook. butter, beat it. So finally, I baked this eggless and butterless black forest cake yesterday and we had it for our lunch. Using good quality ingredients, chocolate, cream and cherries is vital to the success of this recipe. Step 4. Beautiful picture. Serve cool. omg such an beauty 🙂 wonderfully decorated black forest cake dear 🙂 cake looks super soft !! Vella Seedai Recipe | Sweet Seedai Recipe, How to Make Rice Flour at Home | Homemade Rice Flour…, Idli & Dosa Batter Recipe | How to make Softer Idli…, Aloo Dum Biryani | Dum Aloo Biryani Recipe, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Achar Kela Recipe | Raw Banana Achar Masala |…, Vendakkai Uppadan Recipe | Kerala Style Vendakkai…, Vazhakkai Pepper Fry Recipe | Raw Banana Pepper…, Preheat the oven at 180degrees C or 350 F. Keep a shallow stainless steel vessel and a whisk in a freezer, this will be used for making whipping cream, Take a mixing bowl and pass the maida, baking salt, baking powder, cocoa powder through a sieve so that all the dry ingredients are mixed well. hai sowmi my son love this cake giv me one piececan I use whip topping instead of heavy cream. Black Forest Cake, Eggless, Made on Coal,, Eggless Baking without Oven. Slice the cake neatly and from the center with a large knife or … Your Black Forest Gateau looks delicious. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Delicious one made for my husband! Now let’s go through all these steps: Step 1. Grease & line two 6 inch cake pans or one 8 inch pan. Apply the compote and cream mixture in the center and sandwich with another half of the cake. Love this eggless version of black forest. 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