Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through. What is German Potato Salad. Cook the bacon in a large skillet over medium-high heat. Stir water and vinegar into onion mixture. This hearty recipe pairs potatoes and onions in a slow cooker, where they cook until … I cubed it instead of sliced the potatoes because that's what I am used to, and I was searching for a recipe like my mom used to make. My dad was saying it's been years since he had German potato salad and he really missed it so I thought I would try my hand at this and surprise him. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Put the sweet potatoes in a large saucepan and cover with 2 inches water. In a heavy pot, cover the potatoes with water. Thanks, Tequila! Heat to boiling, stirring constantly. Add comma separated list of ingredients to include in recipe. This is the real deal, and got the thumbs up from central texas Germans at my Oktoberfest party. How to make hot German potato salad: Boil potatoes in a large pan with 1 tablespoon salt until fork tender. Her final note was " start here for good potato salad." Make a potato salad that can be served hot or cold. Your daily values may be higher or lower depending on your calorie needs. MORE+ Bacon is now available precooked. Slow Cooker Directions: Increase flour to 2 tablespoons. Cook onion in bacon fat in skillet over medium heat, stirring occasionally, until tender. In 3 1/2- to 4 1/2-quart slow cooker, mix all ingredients except bacon. This hot German potato salad recipe makes an ideal summer side dish. Not this one! Excellent! 3/4 cup finely chopped onion . Drain, crumble and set aside, reserving drippings. The ingredients needed for this hot German potato salad are few, but they’re all the right ones. Thanks Tequila! This is the real deal, and got the thumbs up from central texas Germans at my Oktoberfest party. Boil and stir 1 minute; remove from heat. Thanks! I used less potatoes than called for 8oz. Information is not currently available for this nutrient. Place bacon in a large, deep skillet. An easy, delicious potato salad that is totally unlike your momma's picnic style potato salad … Saute bacon in a large skillet placed over medium-low heat, stirring frequently, until browned and … Its signature ingredients are bacon, vinegar and a pinch of sugar. It’s perfect as is. Hot German Potato Salad. … Let stand until cool enough to handle. However, I am German and I have watched the Master (my Grandmother) prep this potato salad: in order to be close to authentic it needs some sugar mixed into the dressing, bacon instead of the kilbasa, and some hard-boiled eggs (quartered) on top of the salad … As a child, it always amazed me how my mom could hold and peel a steaming potato … I do add more bacon (because we love bacon) and I make more sauce than called for but no one can go wrong with your directions. I thought the salad was rather bland and needed 2-4 more tablespoons of vinegar (I like a German potato salad that makes you pucker!). You saved Hot German Potato Salad III to your. Allrecipes is part of the Meredith Food Group. Cut potatoes into 1/2- to 3/4-inch cubes and put them into a medium saucepan. 1/4 cup sugar. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat. Crumble bacon, and set aside. Nutrient information is not available for all ingredients. Stir in potatoes and bacon. German potato salad. Cut the potatoes in half if they are large, put them in a pot and add enough lightly salted water to … Check it out, and use it in this recipe. I left out the flower because I have a wheat allergy and it came out just great, the trick was letting it sit on the stove for about a half hour after I mixed everything together, and letting the potatoes soak up all the flavor. Just like Mom used to make when I was a kid, because my father wouldn't allow "that mayonnaise abomination in the house". Was it good! I found the proportions to be off. This recipe for Hot German Potato Salad With Bacon is simple to make and provides a wonderful alternative to your ordinary side dishes. Pre-heat a skillet or wok. Boil and stir for one minute. Perfect size. No heavy on the mayo dressings here! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drain the potatoes. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. Add potatoes and cook until tender but still firm, about 30 minutes. Bring a large pot of salted water to a boil. Add vinegar, water, and sugar to pan drippings, stirring well. Currently it's my favorite item to bring to parties. Just a suggestion...use red potatoes because they don't fall apart as easily as brown potatoes. It has all the basics you need to make a great Hot German Potato salad - so this is indeed - a good place to start. Cook onion in bacon fat in skillet over medium heat, stirring occasionally, until tender. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition German potato salad always starts with potatoes that are boiled whole in their skins and then peeled while still hot. … 205 calories; protein 4.3g 9% DV; carbohydrates 32.9g 11% DV; fat 6.5g 10% DV; cholesterol 9.5mg 3% DV; sodium 512.4mg 21% DV. So much to love in this easy potato salad! Drain and run under cold water. Cover; heat to boiling. Info. Put potato and 4 cups water in a large pot, cook till potato tender (do not over cook potato), pour cooked potato in a colander, set a side to drain. I'm a big fan of German potato salad, and this one certainly didn't disappoint. 1/2 pound thick-cut bacon. I have added my own twists - like a pinch of dry mustard for a tiny bite and stirred in chopped chives or scallions at the end for a burst of flavor. It has a distinctive flavor from all the seasonings—and of course that tasty bacon! Add potato mixture, mixing well. Stir in flour, sugar, salt, celery seed and pepper. If you're looking for a different take on a traditional potato salad, you have come to the right place. Add 2 tablespoons salt. This German potato salad … While this is not exactly a cheat recipe, it does embrace thephilosophy of always having store-cupboard ingredients to hand. Add the chopped potatoes, the cooked and crumbled vegetarian bacon, and the chopped scallions to the pan and stir to coat the potatoes well. 1/3 cup white vinegar. Cut potatoes into 1/4-inch slices. Add onion and celery to skillet; cook and stir until celery is crisp-tender. German Potato Salad is a warm potato salad made with a vinegar based dressing, bacon, onion and celery. Cook mixture over medium heat until sugar dissolves. 2 tablespoons minced chives, for garnish. Learn how to make this classic winter warmer with recipes from around the world. The "dressing" made by this recipe was enough for 6 medium sized potatoes (not 9). Also, just before serving, I topped it with a handful of minced fresh parsley which gave it a wonderful fresh flavor boost. Slow-Cooker Pork, Sauerkraut and Kielbasa. It still tastes good when the potatoes are crumbled put if you're looking for presentation points I'd use red!! It is sweet and sour and has smoky bacon flavor and crunchy texture from the celery and onion. Loved the taste! Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Heat over medium heat, stirring gently to coat potato slices, until hot and bubbly. I've never tried it hot before. Thanks again. this link is to an external site that may or may not meet accessibility guidelines. Hot German Potato Salad (Crock Pot) Food.com potatoes, celery seed, salt, onion, pepper, cider vinegar, all-purpose flour and 3 more Hot German Potato Salad The Rising Spoon This was a very good patato salad. Place potatoes in 3-quart saucepan; add enough water just to cover potatoes. I like lots of sauce so I gradually added my potatoes to my liking you can use leftovers for hash browns. I am full German and I found this to be very true to form. Once crisp, place on a paper towel-lined … Cut potatoes into 1/4-inch slices. Stir in flour, sugar, salt, celery seed and pepper. Cook and drain bacon; refrigerate. Stir in water, vinegar, sugar, salt, pepper and bacon. Decrease water to 1/3 cup. German Potato Salad is a traditional potato side dish originating in Southern Germany. Congrats! Bring to a boil and cook until the potatoes are tender, about 40 minutes. In Northern Germany, the dish is different and more similar to an American style potato salad … This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing. Stir in bacon. German Potato Salad is made from hot … 4 I always use cider vinegar rather than white but don't know if that makes a huge taste difference...maybe a bit mellower. Look for low-sodium bacon or turkey bacon for a health twist. Cover; cook on Low heat setting 8 to 10 hours or until potatoes are tender. Add potatoes and cook until tender but still firm, about 30 … Cook covered 30 to 35 minutes or until potatoes are tender; drain. Delia's German Frankfurters and Hot Potato Salad with Mustard Dressing recipe. I quartered the potatoes to cook them, then made it easy on myself and sliced them with an egg slicer. 2 pounds Yukon gold potatoes. Directions to make German Hot Potato Salad. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. I left out the flower because I have a wheat allergy and it came out just great, the trick was letting it sit on the stove for about a half hour after I mixed everything together, and letting the potatoes soak up all the flavor. Preparation Time 15 mins; Cooking Time 25 mins; Serves 4; Difficulty Easy; Ingredients. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Drain, cool and slice thin. She always made adjustments according to the circumstances. Place the potatoes into a pot, and fill with enough water to cover. I have served this many, many times and there is never enough. If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad {Schwäbischer Kartoffelsalat} , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat. When cool enough to handle, peel and cut into ½-inch cubes. Not a complete loss but not the 5-star recipe I was hoping for. Very good my husband loved it though it needs to be a little clearer on what sized potatoes I used pretty large ones not thinking it would be too much next time I will use smaller potatoes.Thanks for sharing! Authentic German Potato Salad can be served hot, warm or cold. Add comma separated list of ingredients to exclude from recipe. (Leave skins on.) Reduce heat to low. I boiled my potatoes with skin on and peeled and sliced when they cooled down a bit(much easier.) No gift befits the food-obsessed people in your life like a cookbook. 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