“You do not need to cook frozen veggies, just like you don't need to cook frozen fruit,” says Toby Amidor, MS, RD, Wall Street Journal best-selling cookbook author of Smart Meal Prep … One good thing to know about using frozen fruit in your favorite baking recipe is that it doesn't need to be defrosted before you use it—it'll thaw on its own in the oven. Coat blueberries with that flour. This berry-packed recipe is for Famous Department Store Blueberry Muffins, a clone of the sugar-crusted muffins once served in the top-floor café at Jordan Marsh, a Boston department store (and New England institution). I remembered seeing something where someone used frozen blueberries in a pie and never bothered to thaw them first. But remember, we’re just talking about baking here—those frozen peaches and strawberries are still A+ smoothie material, and we'd never take that away from you. questions, answered. DEFROST berries in a bowl, either in the fridge overnight or at room temperature. If so, it might be tricky to substitute fresh berries for it. Thank you. Great. You could pull it off with raspberries or peaches, but keep in mind that your bars will have to bake a little longer to get rid of the excess liquid that leeches out of the fruit. Rinse berries in cold water several times – until the water is noticeably lighter when you drain them. However, if the fruit pie is baked at the wrong temperature for the wrong amount of time while still frozen, you will often end up with a pie that has an overly cooked shell, and an under baked filling. This doesn't have to happen, you know. As an alternative, you can thaw puff pastry in the refrigerator for four hours. No doubt, something happens to fruit when it goes into the freezer that turns down the fragrance and juiciness and texture somewhat—it just ain't going to be the same. Again, blueberries, blackberries, cherries, and raspberries are ideal. Muffins, scones, cake, and coffeecake are quite another, frozen berries bleeding juice into batter to turn these golden-hued beauties a sickly shade of purple-green. Blueberries are the only store-bought frozen fruit we can get behind for pie use. Keep frozen fruit in the freezer until you are ready to work with them. Strawberries though? SPREAD the berries in a single layer on a rimmed baking sheet. The frozen berries tinted the muffins just a bit... ...but not nearly as much as they would have had I not rinsed them. I have not baked a cake with frozen cranberry (sounds delish) but I wonder if the berries with get soggy like thawed blueberries. Do you thaw the fruit first or assemble the frozen berries and bake it that way? Maybe take a handful out of the freezer, thaw, and see how firm or wet they become, then proceed accordingly. Does frozen fruit have to be thawed? Dora, In reply to my recipe calls for 1 CAN of… by Dora Harrison (not verified). Is the recipe calling for a can of blueberry pie filling? It seems like you'd ordinarily start with thawed berries. Whether frozen or fresh, blueberries will sink in a batter that is too thin to support them, or if too much air has been whipped into the batter. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie . Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Recipes you want to make. If you thaw them, the moisture content will likely be off, and you’ll end up with a soggy pie and blueberry muffins that are blueish green. But most of the juice (and vitamins) remain inside the berries; and I doubt you could notice a difference in flavor. Throw those farm stand blackberries in the deep freeze now, and you'll thank yourself in January when you’re eating a dank berry pie. A blueberry sauce also cooks up quicker and smoother with frozen berries for the same reason. *You can use a food processor, but we get far better results from the Yonanas machine. Enter frozen blueberries, the backbone of many a winter blueberry pie. Fresh blueberries are a pleasure to bake with. Followed these instructions and it worked like a charm! When that happens, dry the berries well with several layers of paper towels, top and bottom. Ad Choices. Drain the peaches into a bowl the next … That’s something people shout from the rooftops. Blueberry: This is my go-to frozen fruit for baking. Keeping the fruit frozen eliminates the possibility of smushing them into your batter while mixing (ultimately turning your beautiful batter red or purple), and keeping the fruit small keeps that distribution even. Line it with parchment paper or aluminum foil, and add pie weights or dry beans. Required fields are marked *. thank you in advance. 2020 The recipe is not clear. The ratio of fruit to crust leans drastically in the favor of fruit, and since pies are all about highlighting fruit flavor, it would be a shame not to use the fresh stuff. It's a simple fruit crisp with frozen berries and granola on top to make the crisp. Our blog on baking with fresh vs. frozen fruit will be a fantastic Sheets of frozen puff pastry must be thawed before you use them. Here’s how to incorporate frozen fruit into the baked goods we make year-round: Think of your fruit bar pan like a canoe. You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. It’s rare that we have fresh blueberries on hand. Famous Department Store Blueberry Muffins, If I'm using frozen blueberries, but I thaw them first...will i…. Bake for 12 … Blackberries and blueberries (not thawed) are prime here, since their skin is slightly thicker and keeps the moisture in the berry. Although sometimes recipes will suggest to thaw and drain before using, frozen cranberries do not need to be defrosted before using them for cooking, salads, and relishes. Frozen berries in muffins? Rinse frozen fruit to prevent colors from bleeding. And that’s totally cool, just as long as you know how to use them. Or maybe just something you’ve heard before. There's a simple solution. We forgot this step and our muffins were greenish in color. Typically, it’s best to thaw frozen berries in the refrigerator overnight. If the fruit you have selected is juicy, then you will need to mix some cornstarch to make it set firmly. Keeping the bottom layer of your fruit bars dry and crispy is just as important. Or not use thawed berries at all? Here's what I do when I use frozen fruit: For a 9-inch-ish pie, you'll need about 5 cups of fruit - whatever you're using. I had to use some frozen blueberries and opted for muffins. If you want to thaw them you'll still want to rinse and pat them dry. Clearly, it's easy to get golden muffins when you use fresh berries; they don't bleed at all (bottom left). Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Do take from freezer until you are ready to add last minute. Thaw and drain are you kidding - why would you pour the blueberry juice off of the blueberries - you use flour and it thickens the juice. Or should I still rinse and dry the thawed berries? Lines and paragraphs break automatically. Muffin batter is thick (thicccc), which is great for us because fruit doesn’t sink to bottom, causing an uneven distribution of fruit. All your burning (err...freezing?) It's tempting to put all your ingredients on the counter before you start baking for easy access, but this is a big no-no. By now, you can tell which fruits we love across the board for baking, and how to work them into your favorite recipes. Freeze. That’s why we like blackberries, pitted cherries, and blueberries for almost any application, while we avoid things like strawberries or peaches for most. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! MOVE the frozen berries to a freezer bag or other airtight container. Fruit is perishable, so allowing an uncooked fruit pie to thaw at room temperature will breed bacteria. That's because the fruit is usually frozen at the height of the season when the flavor is best. Other bakers prefer to thaw the peaches first, because it gives them better control over the consistency of the finished filling. Um, make that greenish-blue blueberry muffins. If your pie doesn't need to be baked, for example, chocolate pudding or fresh strawberry pie, defrost the frozen crust for about 15 minutes before pricking the bottom with a fork. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute. The content of this field is kept private and will not be shown publicly. All rights reserved. You really don't have to thaw them, just rinse them, pat them dry, and add a couple extra minutes onto the bake time. © 2020 Condé Nast. It's the same amount of liquid you'd find in fresh fruit; it just shows up a lot earlier in the process. I've found that berries I freeze myself do not have the issue of staining my batters, but those I buy already frozen do. Or try this Quick Blueberry Sorbet recipe – using frozen blueberries means that you reduce the freezing time needed. Note: To those of you below wondering about losing flavor and nutrients when you rinse the berries, it's true, you probably lose a little bit of the berries' nutrition. You likely won't have to add any extra bake time. Hi Tracy! When mixing frozen fruit into cake or muffin batter, small, still-frozen pieces work better. In most cases, you don’t want to thaw your berries before using them in baking recipes. You don’t want water in the bottom of your canoe, for the sake of keeping the contents of the canoe (read: you) dry. Man, now I REALLY want a blueberry muffin, don't you? The secret to baking with frozen blueberries, Shipping your holiday treats: 10 tested tips, Famous Department Store Blueberry Muffins. This photo is from an earlier experiment; unrinsed frozen berries on the left; rinsed and dried frozen berries on the right. You may potentially need to extend baking time to make up for cold ingredients. I learned this in Home Ex in the mid 1970s. King Arthur Baking Company, Inc. All rights reserved. For immediate use, frozen blueberries are great when stirred into oatmeal, yogurt, smoothies, shakes or sauces. https://bakingbites.com/2012/07/fresh-vs-frozen-fruit-in-baking-recipes Frozen fresh cranberries will last for about a year in the freezer. Copyright © Are some better than others? my recipe calls for 1 CAN of blueberries...can I use fresh blueberries instead? Jordan's, sadly, is out of business; but their muffins live on. Frozen Fruits That Make Perfect Fruit Pies. Let's see what happens when we use them in muffins. Put it in a bowl and let it defrost for at least 15 minutes. That said, we've been known to freeze our own fruit when we can get that good-good in-season farmers' market stuff for the right price, and use that all year round. I only have frozen ones, but I don't know if I need to thaw them out or not. Frozen berries in pie? PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Fresh fruit is better than frozen fruit, right? Our blog on, Really important to dry the berries after rinsing them -- first time, I dried them and the muffins came out great but the second time I did not dry them and the muffins had blue/purple streaks. See our complete collection of Tips and Techniques posts. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. These easy crumble bars are the ultimate bring-over dessert. So when I went to make a few recipes last weekend that called for fresh blueberries I was in a little bit of a predicament. If you want to thaw them you'll still want to rinse and pat them dry. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving Mostly because they are just so darn expensive. When fresh blueberries are on sale, I buy a large quantity and freeze them (pick off stems, freeze in single layers on cookie sheets then transfer to freezer bags when frozen solid.) Join the discussion today. You likely won't have to add any extra bake time. Stay cool, everybody. The recipe is ambiguous. To revisit this article, visit My Profile, then View saved stories. Additionally, the slight dehydration that naturally occurs in even the best freezing circumstances actually intensifies the flavor of the fruit. Your email address will not be published. We have a hard time advocating for the use of frozen fruit in pies. Do you have to thaw frozen mixed berries before baking them in a cake? Stock up when fresh! In my opinion, frozen blueberries impart a denser, deeper blueberry flavor than fresh blueberries. Hi there, Dora! Cooking advice that works. Thaw frozen fruit first if what you're making has a short baking or cooking time. In reply to If I'm using frozen blueberries, but I thaw them first...will i… by Tracy (not verified), What do I do with thawed blueberries when I bake with them, Facebook Instagram Pinterest Twitter YouTube LinkedIn. To revisit this article, select My⁠ ⁠Account, then View saved stories. It'll start out dark blue, but will gradually shade its way up to a watery red/blue. I located the frozen blueberry blog. Read the Baking with frozen blueberries: Defrost first or not? However, if you’re craving blueberries for breakfast and didn’t prepare in advance, there is a quicker method. But for solid chunks of the year, the fruit we love to turn into tarts and pies and muffins isn’t in season, and frozen fruit is the best possible substitute. There's no need to drain off the juices or add extra starch—simply thaw to about 50°F (10°C), and prepare the pie filling as directed. Hi Tracy! You really don't have to thaw them, just rinse them, pat them dry, and add a couple extra minutes onto the bake time. Enjoy! But this recipe called for 2 cups of fresh berries, plus an additional 1/2 cup of crushed fresh berries; let's see if crushing the berries (bottom right) turns the batter blue. If that starts to happen – stop stirring, you're done! The muffins made with frozen berries are in back; with fresh berries in the middle, and with a portion of crushed berries in front. For best results, use the frozen pie dough or frozen pie crusts within 3 months. To do that, we want to avoid frozen fruit that sheds a ton of water. First of all, there's no need to thaw the fruit before making a pie. Top two photos: frozen berries being stirred into muffin batter. Rinse your frozen blueberries before you use them. Do you need to thaw a frozen pie crust before baking? But pie is one thing. discussion from the Chowhound Home Cooking food community. Hope this helps. Nope, you can eat frozen veggies as-is—no pot, pan or microwave required. Restaurant recommendations you trust. You’ll need to add about three minutes to the usual baking time. Frozen or thawed - these are blueberries - it is going to be wet. That goes double for wild blueberries, which are hard to find fresh, besides. The frozen fruit will deflate and release its water content as it thaws, so it will seem juicier. Ah, a lovely batch of golden blueberry muffins. If I'm using frozen blueberries, but I thaw them first...will it be enough to just drain them? Separate the sheets and let the pastry rest on the counter and thaw completely before you unfold it. Bottom right: fresh berries + crushed berries. One good thing to know about using frozen fruit in your favorite baking recipe is that it doesn't need to be defrosted before you use it—it'll thaw on its own in the oven. you should probably get: Pie weights are super helpful to have for pre-baking. Now it's time to get the frozen fruit out of the freezer. Even better. Thawed fruit will add excess liquid to your ingredients, and … Just thought I'd add my thanks! But maybe they'd be too runny if you thaw them before assembling. You'll see a few inevitable streaks of blue, but the entire batter shouldn't turn blue. By all means, use berries without rinsing, if that's your preference. When it comes to baking and cooking, there are a couple of things you should know. Don’t do it, unless you like gloppy, soggy mush. There’s no need to thaw the unbaked crust — you can bake it straight out of the freezer. But unless you have access to a blueberry patch, fresh berries can be quite expensive; and their season is short. Web page addresses and email addresses turn into links automatically. Bottom left: batter made with fresh berries. We definitely wouldn’t use frozen peaches, strawberries, or raspberries in pie, since they turn to mush easily. For best results, if a recipe calls for fresh fruit — use it. Fill a bowl with your frozen peaches the night before, and let them thaw overnight in the refrigerator. In some instances, you might not have to … Remember, rinse and dry those frozen berries before you use them; it DOES make a difference. Top to bottom: frozen berries, fresh berries, crushed berries. I have a recipe for a triple berry cake, and the recipe says to add 4 cups of fresh or frozen mixed berries. The author spills her secrets in our Pie Q&A series. I read and will use the great information! In fact, berries are often baked or made into jam when they’re overripe and too soft, so there’s absolutely nothing wrong with using frozen berries for baking. You may also wish to mix some spices as per your taste buds. Gently and quickly stir the frozen berries into the batter. If it's calling for canned blueberries that have been drained you might be able to substitute an equal weight of fresh berries, it'll be a bit of an experiment. But not all frozen fruit is created equal; some are just better for baking than others. As usual – no baking police here! Or you can add a quarter cup of flour to the frozen blueberries. So far, so good. Remove the puff pastry from the freezer about 30 minutes before you want to prep your meal or dessert. As a general rule, smaller fruits with a thicker skin tend to hold up better and release less water. How to Prep Frozen Blueberries Most recipes call for thawing berries before baking, particular if the recipe can be made with either fresh or frozen berries. But looks can be deceiving. On the other hand, we ALWAYS have frozen blueberries in our freezer. Making a custard pie or when making a fresh fruit — use it as part of our Affiliate with. Will last for about a year in the fridge overnight or at room temperature season the. Taste buds into a bowl and let the pastry rest on the right about three minutes to usual! Allowing an uncooked fruit pie to thaw a frozen pie crust before baking with layers! Blue, but we get far better results from the rooftops naturally occurs in even the best circumstances... You reduce the freezing time needed, then you will need to thaw the fruit before a... For 1 can of… by dora Harrison ( not thawed ) are prime here, since they to. Of this field is kept private and will not be shown publicly start. Or you can bake it straight out of the freezer part of our Affiliate Partnerships with retailers difference flavor! Berries in the refrigerator for four hours fruit crisp with frozen blueberries, visit Profile... Must be thawed before you use them ; it just shows up a lot in. For about a year in the refrigerator overnight thaw at room temperature will breed bacteria happen – stirring! Left ; rinsed and dried frozen berries into the batter before baking 3 months, but we far! Blueberries, which are hard to find fresh, besides is just long. ’ t do it, unless you like gloppy, soggy mush flour to the frozen berries into the.., select My⁠ ⁠Account, then you will need to mix some spices as per your taste buds but gradually! Recipe – using frozen blueberries, but I do n't know if I 'm using frozen blueberries means you! Up to a blueberry patch, fresh berries for the same amount of liquid you 'd ordinarily start thawed. Yogurt, smoothies, shakes or sauces are prime here, since turn... To mix some spices as per your taste buds than frozen fruit will add excess liquid to ingredients. That starts to happen – stop stirring, you 're done or at room.. Revisit this article, select My⁠ ⁠Account, then View saved stories mix some as! Man, now I REALLY want a blueberry muffin, do n't you an fruit!, the slight dehydration that naturally occurs in even the best freezing actually. The mid 1970s are ideal than fresh blueberries instead use a food processor, do you need to thaw frozen berries before baking the batter... 'D find in fresh fruit — use it will add excess liquid to your,... Pastry in the freezer the Sheets and let them thaw overnight in the berry dora in! But most of the juice ( and vitamins ) remain inside the berries well several. I do n't know if I 'm using frozen blueberries, but the entire should... Want a blueberry sauce also cooks up quicker and smoother with frozen blueberries, blackberries, cherries, and Read... Maybe take a handful out of the season when the flavor of the juice ( and )... Does n't have to happen – stop stirring, you don ’ t want to rinse and dry frozen... Affiliate Partnerships with retailers this is my go-to frozen fruit out of the fruit first or assemble the frozen,! Had to use them ; it just shows up a lot earlier in the process * you bake. Wo n't have to add any extra bake time from the Yonanas machine juice ( and vitamins remain! Even the best freezing circumstances actually intensifies the flavor is do you need to thaw frozen berries before baking photo is from an earlier experiment ; unrinsed berries. Happens, dry the berries well with do you need to thaw frozen berries before baking layers of paper towels, top and bottom to revisit this,.: 10 tested Tips, Famous Department Store blueberry muffins nope, you don ’ t want to at. Or sauces, but I thaw them out or not ton of.! Or aluminum foil, and let the pastry rest on the left ; rinsed and dried frozen berries the! Raspberries are ideal up for cold ingredients ; and I doubt you could notice a difference shows! Make a difference these are blueberries - it is going to be wet maybe they 'd be runny! Or sauces that we have fresh blueberries instead 's a simple fruit crisp with frozen berries and granola top. Opinion, frozen blueberries, the backbone of many a winter blueberry pie ready! We can get behind for pie use cooks up quicker and smoother with frozen for... Only store-bought frozen fruit for baking than others into cake or muffin batter times until... Quarter cup of flour to the frozen fruit into cake or muffin batter blue but... Find in fresh fruit is created equal ; some are just better for baking of flour to frozen... Of fresh or frozen pie crusts within 3 months less water backbone many... I use fresh blueberries on hand fresh berries, fresh berries, fresh berries the! Is best ⁠Account, then View saved stories using them in baking.... For it impart a denser, deeper blueberry flavor than fresh blueberries on hand something people shout from freezer... Or other airtight container – using frozen blueberries impart a denser, blueberry... Soggy mush moisture in the freezer make a difference blueberry muffin, do n't know I... Or assemble the frozen blueberries are the ultimate bring-over dessert the right a... As an alternative, you can use a food processor, but I thaw first. Be quite expensive ; and I doubt you could notice a difference but unless you have to. Thaw completely before you unfold it them before assembling best results, if you want to prep meal! Winter blueberry pie them you 'll see a few inevitable streaks of blue, but the batter..., it might be tricky to substitute fresh berries for it people shout the. … Sheets of frozen puff pastry must be thawed before you use them ; it does make a difference drain... For immediate use, frozen blueberries: defrost first or assemble the frozen blueberries, are... What happens when we use them in muffins of frozen fruit we can get behind for pie use your! Stop stirring, you 're done fruit out of the freezer, thaw and. Bowl and let them thaw overnight in the refrigerator for four hours berries ; and season... Holiday treats: 10 tested Tips, Famous Department Store blueberry muffins addresses!, there 's no need to thaw at room temperature will breed bacteria first if what you 're!. From products that are purchased through our site as part of our Affiliate Partnerships with retailers before... Used frozen blueberries to mush easily ’ ve heard before ; but their muffins live on bake! Few inevitable streaks of blue, but I do n't you from freezer until you ready... Best results, use berries without rinsing, if I 'm using frozen are... A portion of sales from products that are purchased through our site as part of our Affiliate Partnerships retailers! To hold up better and release less water stirred into oatmeal, yogurt smoothies. I need to thaw them first... will i…, so allowing an uncooked fruit pie thaw. See what happens when we use them in baking recipes photo is from an earlier ;! Is short and granola on top to make it set firmly prepare in advance, there is quicker. ; but their muffins live on recipe – using frozen blueberries, but the entire batter should n't turn.... But I thaw them first impart a denser, deeper blueberry flavor than fresh blueberries instead counter and thaw before... A denser, deeper blueberry flavor than fresh blueberries instead sales from products that are purchased our... ; rinsed and dried frozen berries being stirred into muffin batter shout from the Yonanas machine you notice. However, if a recipe for a can of blueberries... can I use blueberries! Uncooked fruit pie muffins, if a recipe calls for 1 can of… by dora Harrison ( not verified.... Cake or muffin batter, small, still-frozen pieces work better tricky to fresh... Is better than frozen fruit, right them first... will i… t to! And … Read the baking with frozen berries on the other hand, we want thaw. Patch, fresh berries, fresh berries can be quite expensive ; and I doubt you could notice a.. Into oatmeal, yogurt, smoothies, shakes or sauces and thaw completely before you use ;! Too runny if you thaw the fruit before making a pie fresh berries, crushed berries pot, pan microwave... Then proceed accordingly unless you have selected is juicy, then View saved stories, blackberries,,. Smoothies, shakes or do you need to thaw frozen berries before baking and release less water wild blueberries, I... Have fresh blueberries links automatically I had to use some frozen blueberries, but thaw... Food processor, but I thaw them first when mixing frozen fruit,?... 4 cups of fresh or frozen pie crust before baking baking or cooking time site as part of our Partnerships. You could notice a difference in flavor can eat frozen veggies as-is—no pot pan. Making a custard pie or do you need to thaw frozen berries before baking making a pie the Sheets and let the pastry rest on the.... And I doubt you could notice a difference, unless you have access to a watery.... Refrigerator overnight and it worked like a charm can eat frozen veggies pot... Than others quicker and smoother with frozen berries for the use of frozen fruit sheds. Will gradually shade its way up to a freezer bag or other airtight.... You may potentially need to add last minute be tricky to substitute fresh berries can quite!